I want to make this!!!

Yep.... i googled this and i want to make it.... no credits to me....just passing on an idea!



Pineapple Poppy Seed Ice Cream

1 box firm silken tofu (I use Mori Nu brand)
1 cup pureed pineapple
½ cup vanilla soymilk
1/3 cup brown rice syrup
¼ cup Tofutti Better Than Cream Cheese
1 tsp vanilla
Pinch salt
1 tbsp poppy seeds

Combine all ingredients except for the poppy seeds in a food processor or blender until completely smooth. Stir in poppy seeds. Pour mixture into an ice cream maker and freeze according to your manufacturer’s directions.

I recommend letting the finished ice cream sit in the freezer for about an hour or two before serving. This helps it so set up a bit more firmly, Otherwise, the ice cream has the consistency of extreme soft serve (which isn’t a bad thing, per se – it’s still delicious!)